![]() The company is one year old and was the first cidery to be located in the five boroughs. Fisk and her husband, Jahil Maplestone, bring apples from upstate to a facility in Queens, where they ferment the juice, then hand-bottle it or put it into kegs. The name 'Descendant Ciders' reflects cider's history, disappearance and resurgence. ![]() The cider makers would receive tax breaks and benefits for using New York fruit. ![]() In 2013, New York passed the Farm Cidery bill, encouraging farms to create cideries. Prohibition brought a halt in the cider industry, and it's recently seen a long overdue renaissance. Cider making also led to the creation of apple cider vinegar, which required longer fermentation and became important for preserving fruits and vegetables. It was even used in lieu of cash for payments. Cider apples were among the first crops planted in New England, and it became the working-class drink in America. it's very dry and very tannic."Ĭider-making dates back to the English colonists, who drank hard cider because they mistrusted the new world's water supply. "You couldn't get much of the type of cider we enjoyed in the U.K. "Even 10 years ago if people knew cider they knew sweet hard cider," Fisk said. These are often less sweet and more nuanced than mass-market ciders Americans may be used to.Īlexandria Fisk, co-owner of Descendant Cider, said New York cider is still figuring out "who it is and what it wants to be." A number of farmstead cider makers have emerged in New York, turning the beautiful heirloom apple varieties of upstate New York into delicious, unique ciders. It's produced like wine, which is fermented from grapes. The "cider" revival refers to traditional alcoholic cider, made by fermenting apples, usually of more than one variety. According to the New York Apple Association, 53 percent of the apples here are sold as whole fruit, while 47 percent create juices, cider, sauces and sliced apples. The state is the second-largest apple-producing region next to Washington State. If there's a place where a cider revival makes sense, New York is it.
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